We have had a couple of cancellations so if you are interested in coming to the dinner on Wednesday, February 29th, please email me at sweetnessbakeryandcafe@gmail.com. Thanks!
Oops! Forgot to tell you…
Dinner starts at 6:30!
Wow! You like us! You really, really like us!
Well, there are only 6 spots left! We couldn’t be more thrilled with the response we’ve gotten from everyone about our new venture. So, if you’re interested and haven’t signed up yet, please send us an email letting us know how many in your party so we can add you to the list. I will let everyone know when the list is full. But don’t worry if you don’t get to come to this Supper Club- we’ll be doing it once a month for the foreseeable future, so I can always add you to the next month. Cheers!
First Sweetness Supper Club Menu!
We will be featuring:
*Blood Orange and Fresh Fennel Salad
*Braised Short Ribs or Wild Mushroom Ragout
over baked Creamy Polenta
*Roasted Brussels Sprouts with Shallots and Pecans
*Bourbon Caramel and Bittersweet Chocolate Tart with Sea Salt
*Roasted Winter Fruit with Vanilla Bean Creme Fraiche and Housemade Brioche
The meal will be $25, including appetizers. Guests are welcome to bring a bottle of wine to serve themselves but at this time we will not be providing alcohol. I will post a wine suggestion list later today for some ideas for wines that will pair well with our menu.
Gretchen and I are really excited about our first supper club!
The Sweetness Supper Club
Hi all! Welcome to the Sweetness Supper Club’s blog. Beginning on Wednesday, February 29th, Sweetness Bakery and Cafe will be hosting monthly dinners for 20 of our favorite folks- you could be one of them! If you’re interested, please email Kay at sweetnessbakeryandcafe@gmail.com with your email address and the number of people in your party. Watch this space for menus, wine suggestions, and more! Hope to see you soon.
